Summary

Ingredients

• 150 g suar, brown or rock candy
• 1 tonka bean (s)
• 200 ml water

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Instructions

1. Chop the tonka bean.
2. In a saucepan, bring the sugar or rock candy with water and the chopped tonka bean to a boil. Let the whole thing simmer for about 20 minutes - do not put a lid on the pot! When the syrup is ready, pour the liquid through a fine-mesh sieve and pour it into a clean bottle.
3. The syrup tastes very good in coffee or tea.
4. Tonka beans have a slight taste of vanilla and marzipan and are harmful in large quantities!