Summary

Ingredients

• 1 broccoli
• 250 g tortellini
• 30 g parmesan cheese
• 3 tablespoon cream cheese
• 200 g cream
• 1 clove garlic, or more
• 1 teaspoon vegetable stock (instant)
• 1 dash white wine
• Salt and pepper, black, freshly ground
• nutmeg
• Chives and parsley

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Instructions

1. Cook the tortellini in salted water until al dente (one minute shorter). Cut the broccoli into small pieces and add to the tortellini 3 minutes before the end of the cooking time. Drain the pasta water through a sieve and return the tortellini and broccoli to the saucepan.
2. Add the garlic (pressed or finely chopped), 1 dash of white wine, a little vegetable stock and salt, the cream, the cream cheese and the parmesan and heat everything while stirring until a smooth sauce is formed. Sprinkle with freshly ground pepper and a little parsley or chives and serve immediately.