Summary

Ingredients

• 500 g tortellini, e.. filled with meat
• 1 can tomato (s), chopped
• 1 packet tomato (s), happened
• 1 bottle cream, (cooking), e.g., Cremefine
• 1 onion (s), chopped
• 200 g Gouda cheese, rated
• salt and pepper
• Paprika powder, noble sweet
• 200 g cooked ham

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Instructions

1. Put the tortellini in a casserole dish (you can also pre-cook them, but I generally never do it with casseroles).
2. Peel the onion and cut into small cubes. Cut the cooked ham into strips, size as desired.
3. Fry the ham and onion together briefly and then mix together with the strained and chopped tomatoes in a saucepan. Bring to the boil briefly. Now stir in the cream, simmer briefly and season with salt, pepper and paprika powder and simmer again briefly.
4. Now pour the sauce with the ham over the tortellini, sprinkle the grated cheese over it and place in the oven.
5. Bake at approx. 200 ° C for approx. 20 minutes, until the cheese melts nicely and is golden in color.
6. Remarks:
7. 200g grated cheese may be a lot for some, but we like it cheesy
8. If you like, you can also add mushrooms, such as mushrooms, to the sauce.
9. Friends of mine also fry 250g minced meat and add it to the sauce. But that`s up to you!