Summary

Ingredients

• 1 packet tortellini, fresh (cooling shelf)
• 0.25 bag ¼ cauliflower (frozen florets or fresh)
• Broth, grains
• 1 tablespoon butter
• 2 tablespoon flour
• 0.25 liter ¼ milk, low-fat
• 1 pinch (s) nutmeg
• salt and pepper
• possibly cayenne pepper
• 1 pinch (s) paprika powder
• 2 slices cheese (alternatively also grated)

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Instructions

1. Preheat the oven to 200 ° C.
2. Bring the water with a little granular stock to the boil and cook the cauliflower in it for about 5 - 10 minutes (but not too long, otherwise it will be too soft).
3. Cook the tortellini according to the instructions on the packet.
4. Melt the butter in a pan, gradually stir in the flour. Deglaze with the milk and bring to the boil once. Then season with nutmeg, pepper, salt, broth and paprika powder (if you like it a little hotter, you can also add cayenne pepper).
5. Put the tortellini in a baking dish, spread the cauliflower over it. Then pour the sauce over it and cover or sprinkle with cheese.
6. Then put in the oven and bake for another 10-15 minutes. Serve hot.
7. Green salad goes well with it.