Summary

Ingredients

• 2 pt tortellini, fresh
• 400 ml sweet cream
• 200 ml sour cream
• 2 cans tomato paste or half a tube
• 1 point ham (cooked ham)
• 1 can mushrooms
• 1 onion (s)
• salt and pepper
• cheese

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Instructions

1. Cooking tortellini. Dice the ham, drain the mushrooms. Mix the sweet cream, sour cream, tomato paste, ham and mushrooms with a whisk. Season with salt and pepper. Dice the onions, sauté them until translucent and add them as well. Put the tortellini with the sauce in a baking dish and sprinkle with cheese.
2. Bake in the oven for about 15 minutes at 175 ° C.