Summary

Ingredients

• 800 g tortellini
• 500 g chicken breast fillet (s)
• 400 ml cream
• 2 red pepper (s)
• Paprika powder
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 onion (s)
• 1 packet cheese, grated, approx. 200 g

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Instructions

1. Cut the chicken breast fillet into small strips, optionally into cubes. Then cut the bell pepper and the onion into small cubes.
2. Fry the vegetables with the chicken breast fillets in a pan until the chicken is through. Add the cream to the fried ingredients in the pan and season with salt, pepper and paprika powder.
3. Cook the tortellini according to the instructions on the packet, if they were not purchased pre-cooked, then put them in a large casserole dish. Bring the contents of the pan to the boil, add a little sauce thickener or flour if necessary, then put everything in the baking dish with the pasta and sprinkle with the grated cheese.
4. Put everything in the oven for approx. 10-15 minutes at 250 degrees and bake.