Summary

Ingredients

• 250 g tortellini
• 50 g bacon, diced, smoked
• 3 tablespoon ajvar, (mild or spicy - depending on taste) heaped
• 200 g cream cheese, natural
• 1 scoop mozzarella
• herbs Provence
• salt and pepper
• some Milk

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Instructions

1. Prepare the tortellini according to the instructions on the packet.
2. Leave the smoked bacon cubes in a small saucepan over medium heat. Reduce the heat and stir in the cream cheese.
3. Mix with a little milk until smooth, add the ajvar and season with the herbs and spices. Bring to the boil briefly and remove from the stove.
4. Dice the mozzarella and add to the sauce.
5. Let it melt briefly and serve with the tortellini!