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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Main Course
Cuisine
European
Servings (Default: 4)
Ingredients
500
g tortellini with cheese fillin, fresh
salt
100
g butter
12
sage leaves
500
g tomato (s)
2
tablespoon balsamic vinegar
sugar
Black pepper
Tortellini in Sage – Tomato – Butter
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Instructions
Heat the tortellini in salted water. Melt butter. Steam the sage leaves in it over low heat. Scald tomatoes, peel them and cut into slices. Sweat briefly. Season to taste with vinegar, salt, sugar and pepper.
Ingredients
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