Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• Oil for frying
• 500 g minced meat, mixed
• 1 tablespoon tomato paste
• 1 teaspoon chilli flakes
• 1 teaspoon paprika powder, noble sweet
• 1 can tomatoes, chunky (400 g)
• 2 teaspoons vegetable stock powder
• salt and pepper
• 1 teaspoon sugar
• 1 can beans, white (400 g)
• 500 g tortellini, fresh
• 0.5 ½ bunch parsley
• 200 g sour cream

Print Recipe Pin Recipe

Instructions

1. Finely dice the onion and garlic.
2. Heat the oil in a large saucepan. Fry the minced meat in it until crumbly. Fry the onion and garlic. Sweat the tomato paste, chilli flakes and paprika briefly. Deglaze with tomatoes and 400 ml water, bring to the boil, stir in the broth. Season with salt, pepper and a teaspoon of sugar. Cover and simmer for about 20 minutes.
3. Drain and drain the beans. Add the beans and tortellini to the mince and cook covered for another 8 minutes.
4. Roughly chop the parsley. Season the stew to taste. Sprinkle with parsley and serve with sour cream.
5. 710 Kcal per serving