Summary

Ingredients

• 400 g tortellini (the little ones !!)
• 4 egg yolks
• 300 ml whipped cream
• 40 g cheese, Emmentaler or similar, rated or
• 40 g parmesan, rated
• Salt and pepper, to taste

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Instructions

1. Cook the tortellini according to the instructions on the packet, then drain.
2. Beat the cream and egg yolks with the hand mixer, add salt and pepper to taste, if using Parmesan, add the cheese as well!
3. Otherwise:
4. Mix the tortellini with the sprinkled cheese.
5. Then pour the cream and egg mixture over it and mix carefully.
6. Then pour the mixture into silicone muffins or a muffin tray.
7. Then bake the whole thing at 175 ° C hot air for about 20 minutes until the mixture sets!
8. After the baking time, turn the muffins out of the mold and serve immediately, with a green salad.