Summary

Ingredients

• 190 g pesto (pesto Calabrese)
• 200 g cheese, for ratinatin
• 300 ml whipped cream
• 200 g cooked ham
• 400 g tortellini (fillin as desired)
• Salt, pepper, paprika etc.

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Instructions

1. Cook the tortellini according to the instructions on the packet.
2. Cut the ham into small pieces and put both in a baking dish.
3. Mix the cream with the pesto Calabrese and season with salt, pepper and paprika to taste. Now pour the sauce over the tortellini with the ham and sprinkle with cheese.
4. Bake at 180 ° C (fan oven) for about 15 minutes until the cheese turns golden brown.