Summary

Ingredients

• 250 g tortellini, cooked
• 1 glass pesto
• 50 g olives, pitted
• 100 g tomato (s), rouhly chopped
• 50 g tomato (s), pickled, rouhly chopped
• pepper

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Instructions

1. Mix all ingredients in a bowl and season with a little pepper if necessary.
2. All types of pesto are suitable for the salad and it can also be refined with feta cheese and grated Parmesan.