Summary

Ingredients

• 1 packet tortellini, approx. 500 g, on the cooling shelf
• 1 red pepper
• 1 pepper, orange
• 1 bell pepper, yellow
• 1 small can corn, sweet
• 1 small cucumber (s)
• 4 egg (s), hard-boiled
• 1 a few stalks parsley
• 1 bottle dressing, (cocktail), 250 ml

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Instructions

1. Cook the tortellini according to the package insert and then drain well in the sieve.
2. Wash the peppers and cucumber. Core the peppers and cut into small cubes. Peel the cucumber and dice it too. Cut three of the four eggs into small pieces. Drain the corn well.
3. Pour the cocktail sauce into a large salad bowl and mix with the egg pieces, corn and peppers. Then stir in the tortellini. So that it doesn`t water, add the cucumber at the end.
4. Garnish the salad with the parsley and the last egg.
5. Tip:
6. The tortellini get a hearty aftertaste when they are cooked in broth.