Summary

Ingredients

• 1 kg tortellini, cooling shelf (with ricotta and spinach filling)
• 1 large can peach (s)
• 1 can tuna, in its own juice
• 1 glass Miracel Whip
• 1 tablespoon stock, grained
• salt and pepper

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Instructions

1. Cook the tortellini according to the instructions on the packet, drain and allow to cool.
2. Cut the peaches into cubes (approx. 1 cm)
3. Mix the Miracle Whip, granulated broth, tuna, salt and pepper + some liquid from the peaches to a dressing. (Please season yourself again with pepper + salt, possibly also a little granular broth, depending on your taste)
4. Pour the dressing over the cooled tortellini and fold in the peach pieces. Let it steep in the refrigerator for at least 1 hour. Then maybe more seasoning.