Summary

Ingredients

• 1 packet tortellini from the freshness shelf (dried ones also work)
• 1 onion (s)
• 1 teaspoon pesto
• 1 clove garlic
• 100 g parmesan cheese
• 1 packet chives, parsley, frozen
• Balsamic vinegar
• salt and pepper
• oil

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Instructions

1. Cook the tortellini according to the instructions on the packet. Chop the onion + garlic, mix the pesto with 4 tablespoons of water; Put on the salad.
2. Cut parmesan cheese into wafer-thin slices, sprinkle with herbs and parmesan, mix, season to taste and let rest for 1 hour.
3. With dark balsamic vinegar, the salad doesn`t look really appetizing - but despite the dark vinegar it was an absolute hit at every party and not so fat with mayo and Co.