Summary

Ingredients

• 250 g tortellini your choice
• Salt water
• 1 can tuna in its own juice
• 4 tomato (s)
• 50 g rocket
• 1 glass tartar sauce (250 ml)
• 150 ml milk
• Salt and pepper from the mill
• 5 tablespoon parmesan, freshly grated

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Instructions

1. Cook the tortellini in salted water according to the instructions on the packet. Drain, drain and let cool.
2. Mix the tartar sauce with the milk, tuna, parmesan and rocket cut into bite-sized pieces. Season to taste with salt and pepper.
3. Then mix in the tortellini and garnish with the quartered tomatoes. Let everything steep a little in the refrigerator.