Summary

Ingredients

• 500 g tortellini
• 400 g turkey breast
• oil
• 1 cucumber (s)
• 4 beefsteak tomato (s)
• 1 mango (s), ripe
• 1 leek
• 250 ml mayonnaise, low-fat (4.9% fat)
• 1 cup sour cream
• 1 cup sweet cream
• Salt and pepper, pepper
• Balsamic vinegar, whiter
• sugar
• 2 handfuls herbs, chopped Italian (e.g. oregano, thyme, basil)
• 2 cloves garlic)

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Instructions

1. Cook the tortellini according to the instructions on the packet and allow to cool. Cut the turkey breast into small cubes, fry in a little oil and leave to cool too. Chop the cucumber, tomatoes, mango and leek and mix with the tortellini and meat.
2. For the sauce, mix the mayonnaise with the sour and sweet cream, the herbs and the crushed garlic and season with white balsamic vinegar, salt, pepper and sugar. Pour over the salad, mix and let it steep.