Summary

Ingredients

• 2 packs processed cheese (herbs or normal)
• 200 ml cream
• 500 ml tomato (s), passed
• 500 g tortellini (with meat fillin)
• 1 teaspoon sugar
• salt and pepper
• milk

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Instructions

1. Prepare the tortellini according to the instructions on the packet.
2. In the meantime, heat the cream with the processed cheese and the tomatoes in a saucepan and melt the processed cheese completely while stirring constantly with the whisk. Bring to the boil briefly. If the sauce is too thick, add a little more milk. Season to taste with salt and pepper.
3. Add the cooked tortellini to the sauce. Stir well, cover and let stand for 2-3 minutes, then serve.