Summary

Ingredients

• 500 g tortellini
• 200 g ham cooked, diced
• 200 ml cream
• 2 tablespoon tomato paste
• 200 g cream cheese
• 2 tablespoon margarine
• 2 teaspoons herbs, dried

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Instructions

1. Cook the tortellini according to the instructions on the packet. Heat the margarine in a saucepan, cut the ham into cubes and fry it vigorously. Then add the processed cheese and let it melt. Next, pour in the cream and bring to the boil.
2. Stir in 2 tablespoons of tomato paste and herbs. Serve the finished sauce with the tortellini. Good Appetite.