Summary

Ingredients

• 1 packet tortellini (raw, 250 g)
• Water (salt water) or broth
• 0.5 bag ½ vegetables (Kaiser vegetables, frozen)
• Processed cheese, 3 corners it
• 250 ml cream or milk
• Nutmeg or curry powder
• possibly herbs

Print Recipe Pin Recipe

Instructions

1. I cook the tortellini and vegetables (separately) in broth or salted water. When the vegetables are firm to the bite, I drain the vegetables and keep some of the cooking water. Then cream and some sauce thickener come in. Then I let the whole thing simmer and add processed cheese (2 - 3 corners) and dissolve it.
2. You can then add nutmeg or curry to taste, possibly adding a few herbs, depending on your taste.
3. You can of course do the whole thing with any vegetable, with any type of pasta. Instead of the cream you can also use milk or light sauce / hollandaise powder. Depending on your taste.