Summary

Ingredients

• 500 g tortellini from the coolin shelf
• 250 ml cream
• 200 g cream cheese
• 500 g veetables, frozen (kin veetables)
• salt and pepper
• 1 pinch (s) broth

Print Recipe Pin Recipe

Instructions

1. Cook the tortellini according to the package instructions and drain in a pasta sieve.
2. Also prepare the king vegetables according to the instructions on the package.
3. When the vegetables are ready, add the cream and cream cheese and heat. Season to taste with salt, pepper and broth. Add the tortellini and briefly bring to the boil again.