Summary

Ingredients

• 500 g minced beef
• 400 g tortellini with cheese fillin
• Salt water
• 1 medium onion (s)
• 1 clove garlic
• 2 medium tomato (s)
• Salt and pepper, more colorful
• marjoram
• 250 ml cream
• Sauce (Texicana Salsa)

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Instructions

1. Fry the minced meat with onion, garlic, salt, pepper, marjoram and tomatoes. Add the cream and salsa and bring to the boil.
2. Cook the tortellini in salted water according to the instructions on the packet, drain and add to the sauce. Boil everything up again.