Summary

Ingredients

• 500 g tortellini, dried or fresh
• 1 medium onion (s), cut into cubes
• 1 small clove (s) garlic, finely chopped
• 125 g ham, lean, diced
• 1 can tuna, in its own juice
• 100 g parmesan, freshly rated
• 1 cup cream
• 1 cup sour cream
• 1 tablespoon, leveled oregano, dried
• 1 teaspoon paprika powder
• a lot black pepper, freshly ground
• Sea salt, fine

Print Recipe Pin Recipe

Instructions

1. Prepare the tortelloni according to the instructions on the packet.
2. Fry the onion with the diced ham in a saucepan. Add the garlic, tuna and oregano and cook with it. Next, stir in the cream and sour cream, bring to the boil briefly, then gradually add the parmesan.
3. Season with plenty of fresh black pepper, the paprika spice and a little sea salt.
4. Tip:
5. Add a dash of dry white wine if you like.