Summary

Ingredients

• 1 bag / s tortilla (s), (tortilla chips)
• 500 g minced meat
• 1 onion (s)
• 1 can kidney beans
• 1 can corn
• 1 bottle chili sauce
• 1 packet cheese, grated

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Instructions

1. Spread the tortilla chips on a baking tray lined with baking paper.
2. Chop the onion and fry it with the mince in a little oil until the mince is brown and crumbly. Add the corn, the beans and the chilli sauce and bring everything to the boil briefly.
3. Spread the mixture on the tortillas and sprinkle the cheese on top.
4. Bake at 180 degrees for about 20 minutes.