Summary

Ingredients

• 320 g tortilla (s) or wrap 16 cm ¢, 8 pieces
• 150 g onion (s), cut into rins
• 300 g leek, cut into rins
• little olive oil
• 150 g corn kernels, can
• 150 g beans, red, can
• 200 g carrots, (carrots) coarsely or finely chopped
• 200 g beef, pork or chicken, sliced
• 300 g sauce, Mexican (hotness your choice)
• 300 g cheese, raclette cheese or mozzarella, finely sliced or rated
• possibly tomato puree

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Instructions

1. Preparation:
2. Sauté the onion and leek rings in the olive oil, season a little if desired.
3. Fry the strips and add some coarsely chopped carrots. If desired, season a little and possibly add a little tomato puree so that it forms a little sauce.
4. Steam the finely chopped carrots with the leeks and onions.
5. Oil or butter a large glass bowl.
6. Fill tortillas with leek mixture, meat mixture, some beans and some corn kernels. Roll up and place in the glass bowl.
7. Tip:
8. Put the ends down so they don`t rise, but you need a little sauce, otherwise the bottom will be a little too thick and will be tough.
9. You can also put the opening on top, but then tighten it with a toothpick.
10. When everything is in, spread the Mexican sauce over it and then sprinkle the cheese over it. Bake in the oven at 200 ° C for about 30 minutes.
11. A colorful leaf salad goes well with it. Can be prepared very well.