Summary

Ingredients

• 6 wrap (s) (tortilla wraps)
• 1 large onion (s)
• 1 bottle sauce, (Mexico salsa)
• 600 g chicken breast fillet (s), alternatively turkey
• 1 small iceberg lettuce
• 1 red pepper (s)
• 0.5 ½ cucumber (s)
• 1 pack herbal cream cheese
• 2 pinch (s) Sambal Oelek
• salt and pepper
• some oil

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Instructions

1. To prepare, peel and slice the cucumber. Wash the peppers and the lettuce and cut into small strips. Also chop the onion into small cubes. Finally wash the meat and cut into strips. Preheat the oven to 200 ° C.
2. Put the oil in the pan and fry the onions briefly. Then add the meat and fry. When the meat is cooked, season with salt and pepper. Then add the salsa and the samba olek.
3. Put the tortilla wraps in the oven for a minute. Then brush with herbal cream cheese. Finally, cover with the meat and the remaining ingredients and roll up.
4. If desired, cheese, tomatoes, corn or the like can also be added.