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A very tasty combination of the delicate taste of flat cakes and fresh raspberries will not leave you indifferent. A great option for a hearty and delicious breakfast!

Summary

Cook Time30 mins
Total Time30 mins
CourseMain Dish
Servings (Default: 4)

Tortillas with Raspberries and Ricotta Ingredients

Tortillas with Raspberries and Ricotta
Tortillas with Raspberries and Ricotta Print Recipe Tortillas with Raspberries and Ricotta Pin Recipe

Tortillas with Raspberries and Ricotta Instructions

  1. Prepare all ingredients.
    Tortillas with Raspberries and Ricotta step 1
  2. Transfer the ricotta to a deep bowl
  3. Add egg, salt, sugar and vanillin.
  4. Stir, add flour and baking powder
  5. Stir everything again. Perhaps the flour will go a little more than indicated, the dough should be quite thick and viscous.
  6. With wet hands, take a small portion of the dough, roll in flour and form a small cake
  7. Fry the cakes in vegetable oil on both sides until golden brown.
  8. Before serving, garnish each portion with any syrup, I have chocolate one, and fresh raspberries. I added more mint leaves. Raspberry-ricotta tortillas are ready. Very tender, tasty and aromatic!

Bon Appetit!