Summary

Ingredients

• 1 medium onion (s) (approx. 00 g)
• 1 large chilli pepper (Habanero, approx. 20 g)
• 1 small red pepper (approx. 0 g)
• 2 tablespoon olive oil
• 1 large carrot (approx. 25 g)
• 1 can tomato (s), chopped (400 g)
• 375 ml vegetable stock, instant
• 4 tablespoon, leveled tomato paste (3-fold concentrated)
• 1 can corn (285 g drained weight)
• 1 can kidney beans (255 g drained weight)
• 1 medium bell pepper (s), red (approx. 200 g)
• 1 zucchini (approx. 300 g) or mushrooms
• 1 teaspoon, leveled cumin
• 1 teaspoon, leveled cinnamon powder
• 2 teaspoons, heaped oregano, grated or fresh
• 1 tablespoon., Crushed thyme, grated or fresh
• 30 g chocolate, bitter (90%, at least 70%)
• salt

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Instructions

1. Finely dice the onion, core the habanero and peppers and chop finely. When processing the chillies, please wear rubber gloves so that it doesn`t burn under your nails for days! Peel the carrot.
2. Fry the onions and chillies in a large saucepan in the oil, ventilating well. Meanwhile, cut the carrot into approx. 3 mm thick slices and add to the pan. Deglaze with the chopped tomatoes and the stock, stir in the tomato paste and bring to the boil.
3. In the meantime, place the corn and beans in a colander to drain and rinse well. Add to the pot.
4. Core the peppers, cut into bite-sized pieces and stir in. Then halve the zucchini (alternatively you can also use mushrooms), quarter, cut into approx. 5 mm thick slices and stir in as well. Simmer gently, but not too long (approx. 5 minutes) so that the vegetables retain their bite.
5. Season with cumin, cinnamon, oregano and thyme. Then gradually add the chocolate in small pieces and let melt while stirring. The chocolate rounds off the spiciness of the chillies harmoniously and gives the dish that special note. Since the amount of chocolate is a matter of taste, you shouldn`t add the entire amount at once, but slowly feel your way around and taste it. The same goes for the chillies. If you like, you can of course take more.
6. Rice or just baguette tastes good with it.