Summary

Ingredients

• 500g flour
• 1 tablespoon salt
• 1 pinch (s) sugar
• 0.5 ½ cube yeast
• 500 ml water
• 100 g mashed potatoes powder
• 100 g cheese (Emmentaler), rated

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Instructions

1. Knead the ingredients together well without the cheese. Let rise in the refrigerator for 4 hours.
2. Line the baking sheet with parchment paper. Spread the batter on top and sprinkle with cheese. Let rise for 30 minutes at 50 ° C. Then bake for 15 minutes at 200 ° C and another 15 minutes at 170 ° C.
3. Tip: Use coarse salt, ham, bacon, sesame or poppy seeds instead of cheese.