Summary

Ingredients

• 125 g rocket
• 150 g camembert (s) made from oat cheese
• 3 small apples
• 1 pomegranate
• 2 tablespoon honey
• 3 tablespoon balsamic vinegar, darker
• 1 tablespoon olive oil
• Pepper, coarse, black, from the mill
• salt

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Instructions

1. Cut the apples into thin slices with a sharp knife and cut out the core. Lay out on baking paper and leave to dry in the oven at 90-100 degrees for about 30 minutes.
2. Wash the rocket and spread it on a large flat serving plate. Lay out the apple slices.
3. For the dressing, mix together honey, balsamic vinegar, salt and olive oil as required. Drizzle over the salad. Place a piece of goat cheese camembert on each of the apple rings.
4. Release the pomegranate seeds and pour over the salad. Grind the coarse pepper fresh on top and serve.