Summary

Ingredients

• 250 g butter
• 220 g suar, white
• 170 g suar, brown
• 2 egg (s)
• 1 pinch (s) salt
• 210 g flour
• 1 packet vanilla extract, (optionally teaspoon)
• 150 g cocoa powder (no instant powder)
• 2 teaspoons baking soda
• 1 bar chocolate, white
• 1 bar chocolate (whole milk)

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Instructions

1. Chop up the 2 bars of chocolate and put about 1/3 of them to one side.
2. Put the butter, white and brown sugar in a bowl and stir well. Then add each egg individually and stir in for about 1 minute. Then add the vanilla extract and the salt and stir.
3. Mix the flour, cocoa powder and baking soda and place in a mixing bowl. Stir until it becomes a sticky mass. Add the 2/3 crushed chocolate and stir again briefly so that it has spread out.
4. Turn on the oven (approx. 150 ° C - 175 ° C, you can see it after the 1st cookies).
5. Spread the dough by hand in portions on a wire rack lined with baking paper (with a little space, as the cookies are still rising). Before everything goes into the oven, spread a little of the chocolate that was put back on top (approx. 2-4 pieces depending on size). Put in the oven for about 8-10 minutes.
6. The first batch of cookies usually burns. Happened and it doesn`t matter, you can still eat them. Simply turn the oven down a little.
7. Leave the cookies out of the oven on the baking paper until they have cooled down (otherwise they break easily.)
8. For me, this amount of dough makes about 12-14 cookies.
9. Tip: The be-all and end-all of this recipe is stirring. Better a minute too long than too short (works very well with a mixer).