Summary

Ingredients

• 1 pack trout fillet (s), smoked
• 1 packet cream cheese with sea salt
• 2 teaspoons horseradish, hotter
• 1 spring onion (s), finely chopped
• salt and pepper

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Instructions

1. Finely puree the trout fillets with cream cheese and horseradish with the mixer. Fold in the spring onions and season with salt and pepper.
2. Tastes great as a dip, spread or starter. Baguette and vegetable sticks go well with it. Or serve as dumplings on a salad.