Summary

Ingredients

• 2 orange (s)
• 250 g trout fillet (s) skinless
• 400 g celery
• 1 yellow pepper (s)
• 1 bunch chives

For the dressing:

• 1 orange (s), the juice it
• 1 tablespoon mustard, with honey
• 1 tablespoon oil (rapeseed oil)
• pepper
• salt

Print Recipe Pin Recipe

Instructions

1. Peel the orange, cut into slices and cut the slices again into sixths.
2. Chop the trout fillet, finely cut celery
3. Cut strips, cut peppers into strips, cut chives into rolls. Put all the ingredients in a bowl.
4. Mix the dressing ingredients, fold into the salad ingredients.
5. To
6. suit jacket potatoes.
7. Tips for the party buffet:
8. You can also fill this salad in chicory or radicchio leaves so that it can be eaten out of hand. You should then expect 2 additional chicory bushes or a radicchio.