Summary

Ingredients

• 250 g trout fillet (s), smoked
• 1 small onion (s)
• 3 teaspoons mustard, medium shaft
• 4 tablespoon quark (0% fat)
• 1 teaspoon, heaped dill, dried
• 1 teaspoon lemon juice
• 1 pinch (s) pepper from the mill

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Instructions

1. Cut the trout fillet into approx. 5 mm cubes. Finely chop the onion. Mix the fish and onion well with the remaining ingredients in a bowl. Season to taste with the pepper.
2. Let it sit for about 1 to 2 hours. White or toasted bread goes best with it.