Summary

Ingredients

• 1 cucumber (s)
• 250 g quark
• 250 g yourt
• Garlic to taste
• pepper
• salt

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Instructions

1. Peel and chop the cucumber (e.g. grate). Put the cucumber pieces in a bowl, sprinkle with salt and let stand for half an hour. Then skim off the juice.
2. Mix the cucumber pieces with quark and yoghurt and season with garlic, salt and pepper to taste.
3. Let it steep for about an hour.