Summary

Ingredients

• 2 cans tuna in its own juice
• 300 ml mayonnaise (Miracel Whip yogurt or Balance)
• 2 tablespoon chives, freeze-dried
• 6 clove (s) garlic
• 2 shallot (s)
• salt and pepper

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Instructions

1. Drain the tuna and mix with a fork with Miracel Whip until a creamy mixture is obtained.
2. Crush the garlic cloves and chop finely, finely chop the shallots and stir into the mixture together with the chives. Season to taste with salt and pepper.
3. Let it steep for a few hours in the refrigerator.
4. Delicious as a spread or as a dip for neutral or lightly salted ripple chips.