Summary

Ingredients

• 1 packet baking mix for pizza dough
• 2 cans tuna, in oil
• 2 scoops mozzarella
• 1 cup crème fraîche, reduced fat
• 1 packet mozzarella, grated
• 2 onions)
• 1 packet tomato (s), happened
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Prepare the pizza dough according to the package instructions and roll it out on a greased round sheet or baking tin.
2. Cut the onions into rings and sauté lightly in the oil. Drain the oil from the tuna can and mix with the onions. Cut the mozzarella into thin slices.
3. Spread the tomatoes on the pizza base, place the mozzarella slices on top, drizzle the crème fraîche over them with a spoon, add the tuna with the onions and spread the crème fraîche over the top again. Season everything with salt and pepper and finally top with the grated mozzarella.
4. Bake in the oven preheated to 180 ° C (200 ° C top and bottom heat) for about 25 minutes.