Summary

Ingredients

• 1 can tuna, approx. 80 g
• 5 cocktail tomatoes
• pepper from the grinder
• 125 g cream cheese (arlic cream cheese)
• 4 slices ciabatta
• some olive oil
• some chives rolls

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Instructions

1. Drain the tuna in a colander, then pick it apart with a fork. Cut the cherry tomatoes into small pieces. Put both in a bowl and season with pepper.
2. Drizzle the ciabatta with olive oil and place in the oven under the grill for about 5 minutes. Take out of the oven and brush with the cream cheese. Spread the tomato and tuna pieces on top and garnish with chives.