Summary

Ingredients

• 1 can tuna in oil
• 1 onion (s)
• 2 chilli pepper (s), hot
• 1 lime (s), juice it
• salt
• 8 slice / s baguette (s)

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Instructions

1. Cut the onion lengthways into thin strips, cut open the chilli peppers, remove the stones and partitions and cut into small cubes.
2. Tear up the drained tuna and mix with the onion, chilli and lime juice, add a little salt, leave to steep for 10 minutes.
3. Spread on the baguette slices and enjoy.
4. Only for lovers of spicy food.