Summary

Ingredients

• 600 ml cream
• 1 packet processed cheese
• 3 teaspoons, leveled broth, grained
• 100 ml white wine
• 2 cans tuna, natural, drained
• 500 g pasta your choice

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Instructions

1. Heat the cream slightly, then stir in the processed cheese. As soon as the cheese has melted, add the granulated stock, white wine and tuna one after the other. Heat the sauce slowly.
2. In the meantime, cook the pasta al dente according to the instructions on the packet. Drain through a sieve.
3. Arrange the noodles on plates, pour the sauce over them and serve.