Summary

Ingredients

• 4 onion (s)
• 4 cans tuna, in natural juice
• 4 packs sweet cream
• Basil, dried
• 1 glass white wine
• pepper
• Oil (olive oil)

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Instructions

1. Cut the onion into cubes and fry in olive oil. Add the tuna and fry briefly, then deglaze with the white wine. Let it simmer for about 5 minutes and season with the pepper and a good handful of basil. Add the cream, bring to the boil briefly - done.