Summary

Ingredients

• 300 g spahetti

For the sauce:

• 2 cloves garlic
• 2 cups crème fraîche with herbs
• Cream cheese, 2 corners it
• 1 small can Salad (Tuna Salad Mexico with Beans and Corn)
• some Milk
• salt and pepper
• herbs, fresh

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Instructions

1. Put all the ingredients for the sauce in a pan and heat until it is creamy. In addition, cook the spaghetti al dente according to the instructions on the packet. Mix the sauce and spaghetti together. Arrange on plates and serve immediately.