Summary

Ingredients

• 1 can tuna, natural, drained
• 3 tablespoon cream cheese with horseradish
• 2 teaspoons lemon juice
• 0.5 ½ glass capers

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Instructions

1. Put the tuna, cream cheese and lemon juice in a bowl and mix with a hand blender. Then fold in the capers with a spoon.
2. Tip: If you like it coarser - the ingredients (without capers) can also be mixed with a fork. The fish disintegrates a little by itself.