Summary

Ingredients

• 1 can tuna, in its own juice
• 1 cup sour cream or sour cream
• 1 tablespoon mustard, hotter
• 1 tablespoon mustard, sweeter
• 1 tablespoon oil
• 2 tablespoon fried onions

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Instructions

1. Drain the tuna and stir all the ingredients together. Serve fresh.
2. Fits as a spread, with boiled eggs or just to eat.