Go Back
Print
Recipe Image
Summary
Prep Time
15 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
1
can tuna, natural
1
point cream cheese
1
hard-boiled egg (s)
1
onion (s)
1
tablespoon mustard, grainier
salt and pepper
Tuna – Egg – Dip
Print Recipe
Pin Recipe
Instructions
Peel the onions. Peel the egg. Chop both finely and mix with the tuna. Stir the cream cheese with mustard and pepper until smooth and mix with the remaining ingredients. Finally, season with salt.