Summary

Ingredients

• 200 g tuna (frozen)
• 150 g cherry tomato (s)
• 1 mango (s)
• some soy sauce
• some spice

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Instructions

1. Thaw the tuna, drizzle with lemon juice and season lightly with sprinkling seasoning. Peel the mango and remove the stone.
2. Cut the tuna and mango into small pieces approx. 2 cm in size. Wash and quarter the cherry tomatoes.
3. Sauté the tomato quarters in a saucepan until they disintegrate. Deglaze with soy sauce. Remove from heat, add the tuna and mango pieces and carefully fold in. It is no longer allowed to boil.
4. Baguette goes well with it.