Summary

Ingredients

• 400 g pasta, (preferably ribbon pasta)
• 2 cans tuna, (in its own juice)
• 1 can corn, (approx. 280 g)
• 1 cup sour cream
• salt and pepper
• oil

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Instructions

1. Boil the pasta in salted water and rinse. In the same saucepan, fry the tuna with a little oil, add the corn and mix. Then add the sour cream, season well with salt and pepper. Add the pasta, mix well and season with salt and pepper to taste.
2. We also have a mixed salad.