Summary

Ingredients

• 1 packet cream cheese
• 1 cup crème fraîche
• 1 can tuna, in its own juice
• 1 clove garlic
• 1 onion (s)
• salt
• pepper
• Baguette (s)
• possibly spice (s)

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Instructions

1. Drain the tuna. Cut the onion into small pieces and place in a bowl, then mix the cream cheese and creme fraiche and add the tuna.
2. Season everything with salt and pepper and other spices of your choice.
3. The garlic should be pressed.
4. You can then eat it on a baguette.