Summary

Ingredients

• 1 large onion (s)
• 1 tablespoon oil
• 1 can tomato (s), approx 400g
• salt and pepper
• 1 teaspoon oregano, dried
• Lemon juice
• 1 can tuna in oil, approx. 65 g

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Instructions

1. First peel and finely chop the onions, fry them in hot oil until translucent. Then add the tomatoes and oregano and let everything simmer for about 5 minutes. Finally, add the drained tuna in pieces to the sauce and heat while stirring, season with salt, pepper and lemon juice.
2. Noodles go well with it.