Summary

Ingredients

• 200 g rice
• 2 cans tuna, in its own juice
• 1 can corn
• 1 packet ham, cooked
• 250 ml yogurt mayonnaise
• 150 g peas, frozen
• 1 tablespoon garlic powder
• salt
• parsley
• 1 tablespoon mustard
• 1 egg (s), hard-boiled
• dill

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Instructions

1. Cook the rice according to the instructions on the packet. Drain the tuna and corn. Cut the cooked ham into small pieces.
2. Mix the rice, tuna, corn, cooked ham, mayonnaise and frozen peas together. Then season with garlic powder, salt, mustard, parsley and dill and mix well again.
3. Either heat the whole thing up and serve as a warm main course or let it cool down in the fridge and serve as a salad. Roughly dice the hard-boiled egg and sprinkle over it for decoration.